Green Chili Enchiladas(Makes 2 Dozen)
Creamy green chili enchiladas feature tender tortillas layered with seasoned ground beef, melted cheese, and flavorful green chilies, perfect for a hearty family meal or gathering.
Ingredients
Instructions
- Brown the ground round meat in a skillet.
- Add salt, pepper, and garlic powder while cooking.
- In a separate large pan, combine the cream of mushroom soup, cream of chicken soup, chopped green chili, and water. Bring to a boil.
- Turn off the heat of the soup mixture.
- Fry the tortillas until tender.
- Grate the Longhorn cheese and chop the onion.
- Dip 6 tortillas into the soup mixture to coat.
- Place the dipped tortillas in a roasting pan.
- Sprinkle one-third of the cooked meat over the tortillas.
- Add one-third of the cheese and chopped onion.
- Repeat the layering process until all tortillas are used, ending with cheese on top.
- Bake in a preheated oven at 450°F until the cheese melts and is bubbly.
- Optionally, pour remaining soup over the finished enchiladas or serve on the side.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy green chili in the soup mixture. If you prefer a lighter option, substitute ground turkey for the ground round. Fresh herbs like cilantro can also elevate the flavors. To save time, use store-bought enchilada sauce instead of the soup mixture, or try using flour tortillas for a softer texture.
Serving Suggestions
Serve these enchiladas with a side of Mexican rice or refried beans for a complete meal. A fresh salad with lime vinaigrette can provide a refreshing contrast. These enchiladas also pair wonderfully with Sopa De Tortilla(Tortilla Soup) for a cozy dinner, or top them with avocado slices and sour cream for extra richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Enchiladas(Makes 2 Dozen) contains roughly 277 calories, with 15g protein, 22g carbohydrates, and 15g fat. It is an excellent source of vitamin C (77% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance. Simply layer the ingredients, cover tightly, and refrigerate. When ready to bake, allow them to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the cream soups?
If you want a healthier alternative, you can use homemade white sauce or a mixture of Greek yogurt and chicken broth. This will provide a creamy texture without the preservatives found in canned soups.
How can I make these vegetarian?
To make vegetarian enchiladas, omit the ground meat and increase the amount of vegetables such as bell peppers, zucchini, or mushrooms. You can also add black beans or lentils for added protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).