Delicious Baked Chicken
Juicy, golden-brown baked chicken seasoned with salt, pepper, garlic powder, and accent, perfect for family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- Clean and wash the chicken.
- Mix salt, pepper, garlic powder, and Accent together.
- Season the chicken thoroughly with the mixed ingredients.
- Place the chicken in a well-greased baking pan.
- Bake in a covered baking pan at 350°F for 2 hours.
- Remove the cover and bake for an additional 30 minutes.
- Check if the chicken has turned a golden brown; if it browns earlier, remove from oven.
- Serve when convenient.
Tips & Substitutions
For added flavor, consider marinating the chicken overnight with the seasoning mix. If you don't have Accent, you can substitute with a touch of MSG or simply omit it. Using a meat thermometer can help ensure your chicken is perfectly cooked; it should reach an internal temperature of 165°F. For a different twist, try adding herbs like rosemary or thyme to the seasoning mix.
Serving Suggestions
Serve the baked chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Mary'S Chicken Casserole for a comforting dinner. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the delicious juices.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave it on medium power, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Baked Chicken contains roughly 101 calories, with 5g protein, 22g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different size chicken for this recipe?
Yes, you can use a smaller or larger chicken, but adjust the cooking time accordingly. A smaller chicken may require less baking time, while a larger one will need more. Always check the internal temperature to ensure it’s fully cooked.
What can I do if I don't have garlic powder?
If you don't have garlic powder, you can use fresh minced garlic instead. About 1 to 2 cloves should work well. Alternatively, garlic salt can be used, but reduce the amount of regular salt in the recipe to avoid over-seasoning.
Is it necessary to cover the chicken while baking?
Covering the chicken initially helps to keep it moist and prevents it from drying out. Removing the cover later allows the skin to crisp up. If you prefer extra crispy skin, you can skip the cover altogether but monitor it closely to prevent drying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).