Delicious Brat Casserole
A hearty casserole combining flavorful bratwurst, tender potatoes, green beans, and a creamy soup mixture, perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Saute the chopped celery until partially done.
- In a well buttered 2-quart casserole dish, place the sliced potatoes.
- Cut the brats into 1-inch pieces and cook thoroughly.
- Drain the grease off the cooked brats and place them on top of the sliced potatoes.
- Layer the cooked celery and drained green beans over the brats.
- Mix the cream of chicken soup with milk until well combined.
- Pour the soup mixture evenly over all ingredients in the casserole dish.
- Bake at 375°F for 1 hour covered, then uncover and bake for an additional 30 minutes.
Tips & Substitutions
For added flavor, consider using a mix of vegetables like carrots or bell peppers in place of or alongside the celery. You can substitute the brats with turkey sausage for a lighter option or use vegetarian sausage for a meatless version. Make sure to slice the potatoes thinly to ensure even cooking and tenderness. If you prefer a creamier texture, add a dollop of sour cream to the soup mixture.
Serving Suggestions
Serve this hearty casserole with a simple side salad or some crusty bread to soak up the creamy sauce. It pairs beautifully with Chicken Mushroom or can be complemented with a refreshing coleslaw. For a more substantial meal, consider serving it alongside a vegetable medley or roasted Brussels sprouts for added nutrition.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Brat Casserole contains roughly 335 calories, with 7g protein, 51g carbohydrates, and 12g fat. It is an excellent source of vitamin A (61% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole up to the baking stage and store it covered in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time if it's going in the oven cold.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth, then stir in some seasonings. Alternatively, a can of cream of mushroom soup can also work well for a different flavor profile.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or sprinkle red pepper flakes into the casserole before baking. You can also opt for spicy brats or add a dash of hot sauce to the soup mixture for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).