Delicious Breakfast Lasagna

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Ingredients

  • 1 1/2 pounds bacon
  • 1 (28 ounce) package frozen hash browns
  • salt and ground black pepper to taste
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup sliced fresh mushrooms (optional)
  • 1 cup milk
  • 4 eggs, or more to taste
  • 1 1/2 cups grated sharp Cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  3. Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.
  4. Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.
  5. Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV
Total Fat 32.1g 41% DV
Carbs 57.8g 21% DV
Fiber 2.1g 8% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10565.8mg 100% DV
Potassium 583.8mg 12% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 151.5mcg 17% DV
Vitamin C 26.5mg 29% DV
Vitamin D 7.1mcg 36% DV
Calcium 363mg 28% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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