Delicious Broccoli Casserole
A comforting broccoli casserole with savory stuffing, mushrooms, and a buttery onion-celery base, perfect for family dinners or potlucks that enjoy hearty, flavorful vegetables.
Ingredients
Instructions
- Cook broccoli as per directions on the box.
- Saute onion and celery in butter or margarine.
- In a large bowl, combine strained broccoli and sauteed onion and celery.
- Add soup, mushrooms, and stuffing mix (reserve some stuffing to sprinkle on top), then stir.
- Put the mixture into a 3-quart casserole dish and sprinkle the remaining stuffing on top.
- Bake uncovered for 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a dash of garlic powder or some grated cheese into the mixture before baking. If you prefer, swap the broccoli for other vegetables like cauliflower or a mix of seasonal greens. For a richer taste, try using homemade vegetable broth instead of water for cooking the broccoli. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
This Broccoli Casserole pairs beautifully with Irene'S Sweet Potatoes for a comforting meal. For a balanced dinner, serve it alongside grilled chicken or a fresh garden salad. Consider adding a sprinkle of parmesan or fresh herbs as a final touch before serving to elevate the dish's presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Broccoli Casserole contains roughly 223 calories, with 4g protein, 15g carbohydrates, and 17g fat. It is an excellent source of vitamin D (66% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the instructions up to the baking step, cover it with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and add an additional 10-15 minutes to the baking time to ensure it's heated through.
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli is a great substitute and saves time. Just be sure to thaw and drain it well before adding it to the mixture to avoid excess moisture. This will help maintain the casserole's texture during baking.
Is it possible to make this dish gluten-free?
Yes, you can make this casserole gluten-free by using a gluten-free stuffing mix and checking that the other ingredients, like the canned mushrooms, are gluten-free as well. This way, you can enjoy a delicious and satisfying dish without compromising your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).