Delicious Brownie Icing
A rich, chocolatey brownie icing with crunchy pecans, perfect for topping cooled brownies and adding a decadent finishing touch to your dessert spread.
Ingredients
Instructions
- Melt the unsweetened chocolate, Crisco, salt, and vanilla in a saucepan over low heat.
- Add the milk, confectioners' sugar, and pecans to the melted mixture.
- Add more milk if the icing is too thick for spreading.
- Pour the icing over cooled brownies and spread evenly.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you don't have Crisco, unsalted butter works as a great substitute. Be careful while melting the chocolate to avoid burning it; use a double boiler if needed. If you're looking for a nut-free option, simply omit the pecans. This icing also pairs beautifully with Chocolate Peanut Crispies for a delightful dessert spread.
Serving Suggestions
This delicious brownie icing is perfect for topping your favorite brownies, enhancing their chocolate flavor. Serve with a scoop of vanilla ice cream for an indulgent treat. It also complements other desserts like Custardy Corn Bread or can be drizzled over fresh fruits for a decadent twist. Enjoy alongside coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature or gently reheat in the microwave for a few seconds, stirring until smooth again. If the icing hardens, you can add a splash of milk to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Brownie Icing contains roughly 358 calories, with 2g protein, 37g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Using milk chocolate will make the icing sweeter and alter the texture. If you prefer a sweeter icing, you can mix milk chocolate with some unsweetened chocolate to balance the flavors. Remember to adjust the sugar accordingly to avoid it becoming overly sweet.
How can I make the icing thicker or thinner?
To thicken the icing, add more confectioners' sugar gradually until you reach the desired consistency. If it's too thick, simply add more milk a teaspoon at a time until it spreads easily. Adjusting the sugar and milk allows you to customize the icing to your preference.
Can I make this icing ahead of time?
Yes, you can make this icing a day or two in advance. Just store it in an airtight container in the refrigerator. Before using, let it sit at room temperature for a bit to soften, or gently reheat it to make it easier to spread. This helps maintain its smooth texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).