Vegetable Puff
A cheesy vegetable puff featuring broccoli or cauliflower combined with melted cheeses, eggs, and a savory batter, perfect for family dinners or potlucks with warm, comforting flavors.
Ingredients
Instructions
- Combine melted butter, sour cream, Parmesan cheese, and eggs in a mixing bowl.
- Thoroughly mix the ingredients until smooth.
- Add shredded Mozzarella cheese and seasonings such as garlic powder, salt, and pepper.
- Defrost the frozen vegetables and drain excess moisture.
- Add the drained vegetables to the mixture and stir well.
- Add flour to the mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 30 to 45 minutes until the top is browned and the middle is firm.
Nutrition & Diet Analysis (per serving)
861
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).