Delicious Butterhorns
Butterhorns are soft, flaky pastries with a rich buttery flavor and a hint of lemon and vanilla. Perfect for breakfast or brunch, these sweet rolls are topped with powdered sugar, nuts, and cherries, making them a delightful treat for family gatherings or special occasions.
Ingredients
Instructions
- Add butter to milk, scald, and stir until the butter has melted.
- Combine yeast and warm water, then stir in sugar and set aside.
- Sift flour and salt together.
- Add eggs to the milk mixture and beat in the sifted flour, lemon peel, and vanilla.
- Add the yeast mixture to the dough.
- When the dough is smooth, place it in a greased bowl, cover with greased wax paper, and refrigerate overnight.
- When ready to use, let the dough stand at room temperature for 15 minutes.
- Roll half of the dough into a circle, cut into pie-shaped wedges, and roll up starting from the wide end.
- Let the shaped dough rise.
- Bake at 375°F (190°C) for 12 minutes.
- Cool the baked rolls.
- Frost with powdered sugar, nuts, and cherries.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If the dough feels too sticky, gradually add a bit more flour until it's manageable. Make sure to let the dough rise in a warm environment for the best results. If you're short on time, you can refrigerate the dough for a few hours instead of overnight.
Serving Suggestions
These delicious Butterhorns are perfect for breakfast or as a sweet treat with tea or coffee. They pair beautifully with a Holiday Drink Irish Creme for a festive touch. Consider serving them alongside a fresh fruit salad or yogurt for a balanced meal. For special occasions, drizzle with a simple glaze for added sweetness.
Storage & Reheating
Store leftover Butterhorns in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze them for up to a month. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Butterhorns contains roughly 503 calories, with 12g protein, 100g carbohydrates, and 4g fat. It is an excellent source of iron (32% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dough. This helps ensure that it becomes bubbly and effective in making your Butterhorns rise properly.
What can I substitute for margarine?
You can easily substitute butter for margarine in this recipe for a richer taste. If you're looking for a dairy-free option, consider using coconut oil or a plant-based margarine that is suitable for baking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it overnight. Just make sure to let it come to room temperature for about 15 minutes before rolling it out and shaping your Butterhorns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).