Baked Banana Doughnuts
Baked Banana Doughnuts offer a delightful treat with natural banana sweetness, warm spices, and a crunchy walnut topping. Perfect for breakfast or a snack, these moist, wholesome doughnuts are easy to make and loved by all ages, making them an ideal choice for family gatherings or weekend indulgence.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Spray a baking sheet with cooking spray. In a large bowl, beat together the mashed bananas, egg whites, vegetable oil, and brown sugar.
- Add the flour, quick oats, baking powder, baking soda, chopped walnuts, cinnamon, and nutmeg. Mix well and let stand for 5 minutes.
- Scoop out a heaping tablespoon of dough onto the prepared baking sheet.
- Using a knife, round out the doughnut hole in the center of each piece, then smooth the outside edges into a round doughnut shape.
- Repeat until all the dough is used.
- If the dough sticks to the knife, spray it with cooking spray or dip it in water.
- Sprinkle the tops of the doughnuts with a mixture of sugar and cinnamon.
- Bake for 8 to 10 minutes until golden and cooked through.
Tips & Substitutions
For a healthier option, you can substitute half of the flour with whole wheat flour. If you don't have brown sugar, granulated sugar works fine but may alter the flavor slightly. Make sure the bananas are very ripe for the best sweetness and flavor, and consider adding a splash of vanilla extract for an extra depth of flavor.
Serving Suggestions
These baked banana doughnuts are delicious on their own but can be served with a dollop of Greek yogurt or a drizzle of honey for added sweetness. They pair beautifully with a cup of coffee or a Holiday Drink Irish Creme for a delightful breakfast or snack. You can also enjoy them with fresh fruit on the side for a refreshing touch.
Storage & Reheating
Allow the baked doughnuts to cool completely before storing. Place them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Banana Doughnuts contains roughly 206 calories, with 3g protein, 31g carbohydrates, and 8g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Yes, you can use whole eggs instead of just egg whites. This will add richness and moisture to the doughnuts. However, keep in mind that it may slightly alter the texture and flavor, making them a bit denser.
What can I use instead of walnuts?
If you have nut allergies or prefer not to use walnuts, you can substitute them with sunflower seeds or omit them entirely. For a different flavor, try using chocolate chips or dried fruit like cranberries or raisins.
How do I know when the doughnuts are done baking?
The doughnuts are done when they are golden brown on the outside and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).