Walnut Casserole

Name: Walnut Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 1/2 cups milk; 1/2 cup cream; 1 1/2 cups toasted bread crumbs; 2 tablespoons grated onion; 1 cup ground walnuts; 1/2 teaspoon salt; white sauce (optional)

Vegetarian Dairy

Prep: 20 min Cook: 30 min Cuisine: American

A hearty walnut casserole featuring toasted bread crumbs, grated onion, and ground walnuts, baked to a golden perfection. Its rich, nutty flavor pairs well with salads or as a comforting main dish for family dinners. Perfect for those who enjoy savory, textured baked dishes with a touch of elegance.

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Ingredients

2 eggs ⓘ
1 1/2 cups milk ⓘ
1/2 cup cream ⓘ
1 1/2 cups toasted bread crumbs ⓘ
2 tablespoons grated onion ⓘ
1 cup ground walnuts ⓘ
1/2 teaspoon salt ⓘ
white sauce (optional) ⓘ

Instructions

Beat eggs with milk and cream.
Add bread crumbs and let stand for 20 minutes.
Add grated onion, ground walnuts, and salt.
Turn into a buttered 1-quart baking dish.
Bake in a 350°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 15g 30% DV

Total Fat 29g 37% DV

Carbs 75.3g 27% DV

Fiber 3.8g 13% DV

Sugar 17.5g 35% DV

Electrolytes

Sodium 10207mg 100% DV

Potassium 494.8mg 11% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 305.8mg 24% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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