Walnut Casserole
A hearty walnut casserole featuring toasted bread crumbs, grated onion, and ground walnuts, baked to a golden perfection. Its rich, nutty flavor pairs well with salads or as a comforting main dish for family dinners. Perfect for those who enjoy savory, textured baked dishes with a touch of elegance.
Ingredients
Instructions
- Beat eggs with milk and cream.
- Add bread crumbs and let stand for 20 minutes.
- Add grated onion, ground walnuts, and salt.
- Turn into a buttered 1-quart baking dish.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or parsley to the mixture. You can substitute the ground walnuts with pecans if desired. If you prefer a creamier texture, add more cream or use half-and-half instead of milk. For a savory twist, include cooked spinach or mushrooms, which are also great in vegetarian recipes.
Serving Suggestions
This walnut casserole makes a delightful main dish or side, especially when served alongside a fresh salad or roasted vegetables like Orange-Ginger Glazed Carrots. It can also be a unique brunch option paired with scrambled eggs or served as part of a buffet spread with dishes like Modified Quiche Lorraine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can cover it with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Casserole contains roughly 1024 calories, with 23g protein, 134g carbohydrates, and 46g fat. It is an excellent source of iron (49% of the Daily Value), protein (45% of the Daily Value), and calcium (44% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, just pour it into the baking dish and bake as directed. This allows the flavors to meld beautifully, making it a great option for busy mornings or gatherings.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water as a binder. Typically, 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water can replace one egg. This will help maintain the texture and moisture of the casserole.
Is there a way to make this dish gluten-free?
Absolutely! To make the walnut casserole gluten-free, simply replace the toasted bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. This ensures that you can enjoy this delicious dish without sacrificing flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).