Mom'S Corn And Cottage Casserole
A creamy, cheesy casserole featuring sweet corn and cottage cheese, topped with crunchy corn flakes and a hint of paprika, perfect for family dinners or potlucks.
Ingredients
Instructions
- Brown the chopped onion in 2 tablespoons of butter until limp.
- In a bowl, sprinkle the drained canned corn with flour and mix well.
- Add salt, pepper, cottage cheese, and the cooked onion; stir until well blended.
- Fold in the beaten eggs.
- Turn the mixture into a buttered square or oblong casserole dish.
- Sprinkle the top with corn flakes and drizzle with 1 tablespoon of melted butter.
- Bake at 350°F (175°C) for 40 minutes until lightly browned.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a richer flavor, consider using fresh corn instead of canned. If you're out of cottage cheese, ricotta can be a great substitute. To enhance the texture, crush the corn flakes slightly before sprinkling them on top. This casserole is versatile; you can add cooked bacon or diced bell peppers for extra flavor. Ensure you mix the flour evenly with the corn to prevent lumps.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. You might also serve it alongside grilled chicken or fish for a balanced dinner. For a comforting breakfast option, consider serving it with scrambled eggs. It’s a great dish for brunch or potlucks as well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Corn And Cottage Casserole contains roughly 696 calories, with 20g protein, 113g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (83% of the Daily Value), vitamin A (66% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Is this dish suitable for vegetarians?
Absolutely! This casserole is a great option for vegetarian recipes, as it is packed with protein from the cottage cheese and eggs while remaining meat-free. Feel free to add more vegetables to enhance its nutritional profile.
Can I freeze leftovers?
Yes, you can freeze leftovers. Cool the casserole completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).