Delicious Chicken Dumplings
Creamy chicken dumplings with flaky biscuits and savory soup create a comforting, hearty dish perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Bring the cream of chicken soup and water or milk to a boil in a large pot.
- Add salt and pepper to taste.
- Stir in chunks of chicken from the can.
- Peel the flaky biscuits apart and drop layers into the boiling mixture, stirring frequently.
- Once all biscuits are added, cover the pot and simmer for 20 to 30 minutes, watching closely to prevent sticking.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary. If you don’t have flaky biscuits, you can use homemade biscuit dough or even crescent roll dough as a substitute. To enhance the dish, add cooked vegetables like carrots or peas before dropping in the biscuits. This recipe is a comforting twist similar to Home Style Chicken And Dumplings.
Serving Suggestions
Serve these delicious chicken dumplings hot, garnished with fresh parsley for a pop of color. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For a heartier option, consider serving with crusty bread to soak up the creamy sauce, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings and sauce in a pot over low heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish, stirring every minute to ensure even heating without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Chicken Dumplings contains roughly 448 calories, with 17g protein, 30g carbohydrates, and 29g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken instead of canned. Simply add it to the soup mixture after it has come to a boil, allowing the flavors to meld together. This will provide a fresher taste and texture, making your dumplings even more delightful.
What can I do if the dumplings stick to the pot?
To prevent sticking, ensure you stir the dumplings gently but frequently after adding them to the boiling mixture. If sticking occurs, you can gently scrape the bottom with a wooden spoon to release them. Additionally, adding a little more liquid can help create steam that keeps them from sticking.
Can I freeze the chicken dumplings?
Freezing is possible, but it's best to freeze the dumplings and soup mixture separately to maintain texture. Place them in airtight containers and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm gently on the stove, adding a splash of water or milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).