Stuffed Spud Soup
Creamy and comforting, this stuffed spud soup combines tender potatoes, savory chicken soup, green onions, and melted Cheddar cheese for a hearty, family-friendly meal.
Ingredients
Instructions
- Saute chopped green onion in butter until tender.
- Add cream of chicken soup, half and half, and thawed hash browns to the sautéed onions.
- Stir in shredded Cheddar cheese and heat gently until cheese is melted and ingredients are combined.
- Garnish as desired and serve hot.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking to incorporate all ingredients fully. You can substitute the half and half with whole milk for a lighter option, or use a dairy-free alternative like almond milk for a vegan version. For added flavor, include cooked bacon or diced ham. If you prefer a spicier kick, add a pinch of cayenne pepper or some diced jalapeños.
Serving Suggestions
Serve the Stuffed Spud Soup with a sprinkle of extra shredded Cheddar cheese and some crispy bacon bits on top for a delightful crunch. Pair it with a side of crusty bread or a fresh salad for a complete meal. It also pairs beautifully with Aunt Nora's Hot Chicken Salad for a hearty lunch or dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens, add a splash of additional half and half or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Spud Soup contains roughly 545 calories, with 7g protein, 18g carbohydrates, and 49g fat. It is a good source of protein (14% of the Daily Value), vitamin A (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1717mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Peel and dice them, then boil until tender before mashing slightly. Adjust cooking time as needed to ensure they blend well with the other ingredients.
Is there a vegetarian option for this recipe?
Absolutely! Simply replace the cream of chicken soup with a cream of mushroom soup or a homemade vegetable broth for a vegetarian-friendly version. Ensure that your half and half or milk alternative is also dairy-free if needed.
How can I make this soup spicier?
To add heat, consider incorporating diced jalapeños or a few dashes of hot sauce during cooking. Alternatively, sprinkle some crushed red pepper flakes on top before serving for an extra kick that complements the creamy base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).