Cheese-Onion Spoonbread
Cheese-Onion Spoonbread offers a savory, cheesy flavor with tender onions, perfect as a hearty side dish or comfort food for family gatherings and casual dinners.
Ingredients
Instructions
- Cook chopped onion in 1 teaspoon of butter until tender.
- Combine beaten egg and milk in a buttered 1 1/2-quart casserole dish.
- Stir in cornbread mix.
- Add cooked onion and half of the shredded cheese to the mixture.
- Sprinkle remaining cheese and poppy seed over the top.
- Drizzle 2 tablespoons of melted butter over the top.
- Bake in a 400°F oven for 20 to 25 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like Monterey Jack or Gruyère alongside the sharp Cheddar. If you prefer a milder onion taste, you can use green onions instead of yellow or white onions. Make sure to whisk the egg and milk thoroughly before adding the dry ingredients for a smoother batter, similar to what you would do in Banana Nut Bread With Currants.
Serving Suggestions
Serve this cheese-onion spoonbread as a side dish alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with Easy Company Cabbage for a comforting spread. For a brunch option, consider serving it with scrambled eggs and crispy bacon for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until heated through. Alternatively, you can reheat it in a 350°F oven for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Onion Spoonbread contains roughly 624 calories, with 13g protein, 94g carbohydrates, and 22g fat. It is an excellent source of calcium (38% of the Daily Value), iron (28% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar is recommended for its flavor, you can substitute it with other cheeses like Gouda, Fontina, or even a spicy pepper Jack for some heat. Just keep in mind that the texture and flavor may vary slightly depending on the cheese used.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! Just ensure that the cornbread mix you use does not contain any animal products. You can also add more vegetables, like bell peppers or spinach, to enhance the dish and make it even heartier.
Is there a way to make this gluten-free?
Yes, you can easily adapt this recipe to be gluten-free by using a gluten-free cornbread mix. Just verify the ingredients to ensure they align with your dietary needs, and you can enjoy this delicious spoonbread without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).