Delicious Corn Casserole
A creamy, savory corn casserole featuring sweet corn, cream style corn, and a cheesy muffin topping, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Put margarine in a baking dish and place in oven to melt.
- Meanwhile, mix all ingredients, stirring well.
- Pour mixture into the baking dish with melted margarine.
- Bake at 350°F for 55 to 60 minutes until set and golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced green chilies to the mixture. If you prefer a healthier twist, you can substitute Greek yogurt for sour cream. Ensure to mix the ingredients thoroughly to avoid lumps. If you have leftover corn muffin mix, try using it in other recipes like Museli Morning Bread Or Muffins to minimize waste.
Serving Suggestions
This corn casserole is perfect as a side dish for grilled meats or a vegetarian main course. Serve it alongside a fresh green salad or pair it with dishes like Fudge Mud Slide for dessert. For a complete meal, consider adding a protein such as grilled chicken or beans to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, though the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Corn Casserole contains roughly 1165 calories, with 20g protein, 163g carbohydrates, and 50g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (71% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! About 3 cups of fresh corn kernels will work well in this recipe. Just make sure to cook the corn briefly before adding it to the mixture to soften it slightly, enhancing the overall texture of the casserole.
What can I substitute for margarine?
You can substitute butter, olive oil, or coconut oil for margarine in this recipe. Each option will slightly change the flavor and texture. For a dairy-free alternative, use a plant-based butter or coconut oil for a similar effect.
Is this recipe suitable for freezing?
Yes, this corn casserole can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).