Pocketbook Rolls
Pocketbook Rolls are soft, buttery bread rolls with a delightful fold, perfect for snacks or as a side, appealing to those who enjoy warm, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast into warm water and let sit until frothy.
- Sift together flour, powdered milk, sugar, and salt; mix well.
- Combine the yeast mixture with the dry ingredients and let rise until doubled in bulk, about 1 hour.
- Knead in enough additional flour to prevent sticking.
- Pat or roll out the dough and cut with a small orange juice can or cutter.
- Dip the cut dough in melted butter.
- Fold the dough into pocketbook shapes.
- Allow the shaped rolls to rise until doubled, about 1 hour.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
- Optional: Freeze after baking; thaw and let rise for 3 hours before reheating.
Tips & Substitutions
To enhance the flavor, consider adding herbs or garlic powder to the dough. If you don't have powdered milk, you can substitute with an equal amount of liquid milk in the warm water. Ensure your yeast is fresh for a good rise, and if it's not frothy after a few minutes, start over. For a fun twist, try filling the rolls with cheese or seasoned meat before folding.
Serving Suggestions
These Pocketbook Rolls are perfect as a side for soups or stews, and they pair beautifully with Brenda'S Spinach Dip for a delightful appetizer. Serve warm with butter or a drizzle of honey for a sweet touch. You can also fill them with savory ingredients for a unique twist, making them versatile for both casual meals and special occasions.
Storage & Reheating
Store leftover Pocketbook Rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. If you freeze them, thaw in the fridge overnight and let rise for 3 hours before reheating for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pocketbook Rolls contains roughly 129 calories, with 3g protein, 17g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. When you're ready to bake, let it come to room temperature and rise again before shaping and baking.
What should I do if my rolls aren't rising?
If your rolls aren't rising, it could be due to inactive yeast. Make sure your water is warm, not hot, as high temperatures can kill the yeast. Also, ensure your dough is in a warm, draft-free place while it rises.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may become denser. You might need to adjust the liquid slightly since whole wheat flour absorbs more moisture. Consider mixing half whole wheat and half all-purpose for a lighter roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).