Pocketbook Rolls
Pocketbook Rolls are soft, buttery bread rolls with a delightful fold, perfect for snacks or as a side, appealing to those who enjoy warm, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast into warm water and let sit until frothy.
- Sift together flour, powdered milk, sugar, and salt; mix well.
- Combine the yeast mixture with the dry ingredients and let rise until doubled in bulk, about 1 hour.
- Knead in enough additional flour to prevent sticking.
- Pat or roll out the dough and cut with a small orange juice can or cutter.
- Dip the cut dough in melted butter.
- Fold the dough into pocketbook shapes.
- Allow the shaped rolls to rise until doubled, about 1 hour.
- Bake at 400°F (200°C) for 12 to 15 minutes until golden brown.
- Optional: Freeze after baking; thaw and let rise for 3 hours before reheating.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).