Delicious Dressing
A savory, flavorful stuffing with cornbread, bread, sage, and turkey drippings, perfect for holiday tables and family dinners, offering rich, comforting tastes.
Ingredients
Instructions
- Mix the cornbread, biscuits, toasted loaf bread, salt, pepper, sage, chopped boiled eggs, and chopped onion in a large bowl; refrigerate overnight.
- Boil the turkey neck, gizzard, liver, and heart together; reserve some broth for later use.
- Add mayonnaise, milk, turkey drippings, and if needed, a little water to the mixture to achieve desired moistness.
- Pour the mixture into a large baking pan; dot with margarine on top.
- Bake for 45 minutes to 1 hour at 450°F until a knife inserted in the center comes out clean.
- Dressing is ready when cooked through and nicely browned.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or some sautéed onions to the mixture. You can substitute the turkey drippings with chicken broth if needed. If you prefer a vegetarian option, use vegetable broth and omit the boiled eggs. Make sure to toast the bread well for a better texture in the dressing.
Serving Suggestions
Serve the dressing alongside roasted turkey or chicken for a classic meal. It pairs wonderfully with Cathy'S Turkey Scramble for a hearty brunch. Consider adding a side of cranberry sauce or a fresh salad to balance the richness of the dish. This versatile dressing can also be enjoyed as a standalone dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and heat in the oven at 350°F for about 20-25 minutes, or until warmed through. You can add a splash of broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Dressing contains roughly 272 calories, with 4g protein, 46g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing mixture a day in advance and refrigerate it overnight. This allows the flavors to meld beautifully. Just be sure to bake it the next day before serving for the best texture.
What can I use instead of cornbread?
If you don't have cornbread on hand, you can substitute it with a different type of bread, such as a savory muffin or a slice of focaccia. Adjust the seasonings accordingly to maintain flavor.
What is the best way to know when the dressing is done?
The dressing is ready when a knife inserted in the center comes out clean and it appears nicely browned on top. If you prefer a crispier texture, you can bake it a bit longer, but keep an eye on it to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).