Delicious King'S Pie
A creamy, fruity no-bake pie with pineapple, walnuts, and a lemon-flavored filling, perfect for summer gatherings or family dessert tables.
Ingredients
Instructions
- Beat cream cheese and sweetened condensed milk together until smooth.
- Add lemon juice and mix well.
- Fold in drained crushed pineapple, whipped topping, and chopped walnuts.
- Pour the mixture into the baked graham cracker crusts.
- Refrigerate until firm, about 4 hours or overnight.
- Serve chilled. The pie freezes well for future use.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a reduced-fat whipped topping. You can substitute the walnuts with pecans or omit nuts entirely for a nut-free version. Ensure the pineapple is well-drained to prevent a soggy crust. If you want more tartness, add a bit more lemon juice to taste. This pie is perfect for a summer gathering or as a refreshing dessert after hearty meals.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped topping or fresh pineapple slices for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Low-Fat Banana Split Cake for a delightful dessert spread. This pie is also great for potlucks or family gatherings, as it can be made a day in advance.
Storage & Reheating
Keep any leftovers covered in the refrigerator for up to 3 days. You can also freeze the pie for up to 2 months. To thaw, simply place it in the refrigerator overnight before serving. Avoid refreezing once it has been thawed, as the texture may be compromised.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious King'S Pie contains roughly 1867 calories, with 32g protein, 112g carbohydrates, and 151g fat. It is an excellent source of protein (64% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and drain it thoroughly to avoid excess moisture. Fresh pineapple will provide a brighter flavor, making the pie even more refreshing.
How long does this pie need to set in the fridge?
The pie should be refrigerated for at least 4 hours or overnight for the best results. This allows the filling to firm up properly, making it easier to slice and serve.
Can I make this pie in advance?
Absolutely! This pie can be made a day or two in advance. Just keep it covered in the refrigerator. It also freezes well, so you can prepare it ahead of time for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).