Delicious Oatmeal Bread
This hearty oatmeal bread combines the wholesome flavors of oats and molasses, offering a slightly sweet, dense loaf perfect for breakfast or sandwiches, suited for home bakers.
Ingredients
Instructions
- Pour the boiling water over the oats and let stand for 30 minutes.
- Add the molasses and soft butter to the oat mixture.
- Dissolve the yeast in the lukewarm water.
- Add the yeast mixture to the oat mixture.
- Gradually add the unbleached white flour and knead until a smooth dough forms.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Shape the dough into a loaf and place in a greased baking pan.
- Allow the dough to rise again until nearly doubled, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
- Remove from oven, cool slightly, then slice and serve.
Tips & Substitutions
For a heartier flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you prefer a sweeter loaf, increase the molasses by a couple of tablespoons. Make sure to knead the dough well to develop gluten for a better texture. If you're out of unbleached white flour, you can substitute with whole wheat flour but expect a denser bread.
Serving Suggestions
This oatmeal bread is delicious served warm with butter or your favorite jam. It pairs beautifully with The Best Vegetable Soup for a comforting meal. For a brunch option, serve it alongside The Ritz-Carlton'S Blueberry Muffins. It also makes fantastic sandwiches when sliced thick.
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic and freeze it for up to 3 months. To reheat, slice and toast it in a toaster or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Oatmeal Bread contains roughly 3278 calories, with 69g protein, 460g carbohydrates, and 129g fat. It is an excellent source of iron (168% of the Daily Value), protein (138% of the Daily Value), and dietary fiber (94% of the Daily Value), and a good source of vitamin A. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While you can use quick oats, the texture will be different. Rolled oats provide a heartier and chewier texture that enhances the bread. If using quick oats, reduce the boiling time to 15 minutes to avoid mushiness.
What can I add to the bread for extra flavor?
You can add a variety of ingredients such as nuts, seeds, or dried fruits. Chopped walnuts or sunflower seeds add a nice crunch, while raisins or dried cranberries can provide sweetness. Just ensure to adjust the flour slightly if adding dry ingredients to maintain the dough's consistency.
How do I know when the bread is done baking?
The bread is done when it turns a golden brown color and sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature should reach about 190°F (88°C). Allow it to cool slightly before slicing to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).