Dutch Chocolate Pie
A rich, chocolatey pie with a smooth filling and a hint of sweetness, perfect for chocolate lovers and suitable for dessert gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Beat the eggs in a large bowl until well combined.
- Add the sugars and flour to the eggs and blend until smooth.
- Stir in the soft margarine and blend again.
- Fold in the chocolate chips into the mixture.
- Spoon the mixture into the unbaked pie shell.
- Bake for about one hour or until set.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).