Delicious Raspberry Cake

Vegetarian
Prep: 15 min Cook: 50 min Cuisine: American

A moist, flavorful raspberry cake featuring a tender white cake base infused with raspberry jello and ripe raspberries, perfect for dessert or special occasions.

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Ingredients

  • 1 white cake mix ⓘ
  • 2/3 cup Wesson oil ⓘ
  • 4 eggs ⓘ
  • 1 (3 oz.) box raspberry jello
  • 1 (10 oz.) package red raspberries, thawed with juice

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Mix together the white cake mix, Wesson oil, eggs, raspberry jello, and thawed red raspberries with juice until well combined.
  3. Pour the batter into a 9 x 13-inch baking pan.
  4. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 3.9g 5% DV
Carbs 43.7g 16% DV
Fiber 1.1g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 136.3mg 6% DV
Potassium 218.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 4.5mg 5% DV
Calcium 69.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg red raspberries white cake

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