Doris' Apple Pie
Doris' Apple Pie features a flaky crust filled with sweet, spiced apple slices simmered in orange juice and honey, creating a comforting dessert perfect for gatherings.
Ingredients
Instructions
- In a large bowl, combine 1/2 cup butter and the cream cheese and let come to room temperature.
- Add 2 cups of flour and blend well.
- Chill the dough.
- Roll out half of the dough and place in a 9-inch pie plate.
- Reserve the remaining dough for the top crust.
- In a saucepan, combine the sliced apples, sugar, orange juice, honey, and cinnamon and bring to a boil.
- Pour the apple mixture into the crust.
- Roll out the remaining crust and place over the filling.
- Cut slits in the top crust to allow steam to escape.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For a flakier crust, ensure your butter and cream cheese are well chilled before mixing. If you don't have orange juice, apple cider can be a great substitute to enhance the apple flavor. Adding a pinch of nutmeg can also elevate the pie's taste. Consider using a mix of tart and sweet apples for a more complex flavor profile.
Serving Suggestions
Serve slices of Doris' Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with a cup of coffee or the Chocolate Cinnamon Drink for a cozy dessert experience. Consider serving alongside the Green Delight Salad for a balanced meal.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. This keeps the crust from getting too brown while ensuring a warm filling.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Apple Pie contains roughly 670 calories, with 12g protein, 72g carbohydrates, and 38g fat. It is an excellent source of vitamin A (25% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this recipe?
Yes, you can definitely use a store-bought pie crust to save time. Just follow the package instructions for baking and assembly. However, making your own dough adds a personal touch and can enhance the overall flavor of the pie.
What type of apples work best for this pie?
A combination of sweet and tart apples, such as Granny Smith and Fuji or Honeycrisp, works best for depth of flavor. This mix ensures the pie has the right balance of sweetness and tartness, making each bite delicious.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Alternatively, you can bake it and store it in the fridge, then reheat it when you're ready to serve. Just ensure it’s covered to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).