Aunt Betty'S Brownies
Rich, fudgy brownies with cocoa and nuts, perfect for satisfying sweet cravings and sharing with friends or family at casual gatherings.
Ingredients
Instructions
- Place all ingredients except nuts in a large bowl; beat at medium speed until mixed, then beat at high speed for 3 minutes.
- Stir nuts into the mixture.
- Spread in a greased pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder. If you want to make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Toasting the nuts before adding them can enhance their flavor and crunch. You can also experiment with different nut varieties or even omit them altogether for a nut-free version.
Serving Suggestions
These brownies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, pair them with a hot cup of coffee or a glass of milk. They also pair beautifully with Mom'S Oatmeal Scotchies for a fun dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, fudgy treat. Alternatively, you can enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Betty'S Brownies contains roughly 425 calories, with 4g protein, 49g carbohydrates, and 9g fat. It is a good source of vitamin C (18% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened cocoa powder instead of regular cocoa powder?
Yes, unsweetened cocoa powder works perfectly in this recipe. Just ensure it’s a high-quality cocoa for the best flavor. It will give your brownies a rich chocolate taste without added sugars, making them even more decadent.
What can I substitute for eggs if I want to make these brownies vegan?
You can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan version of these brownies. Additionally, flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) can also work as an egg replacement.
How can I tell when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect. If it comes out clean, they may be overbaked. Remember, they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).