Mom'S Oatmeal Scotchies
Chewy, buttery oatmeal cookies with rich butterscotch flavor and a hint of orange, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat softened butter and brown sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in orange extract.
- Gradually add the flour mixture to the wet ingredients, mixing well.
- Stir in quick oats and butterscotch morsels until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 minutes or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.
Tips & Substitutions
For best results, ensure your butter is properly softened but not melted. If you want a twist, try substituting half of the butterscotch morsels with chocolate chips for a richer flavor. Additionally, consider adding a pinch of cinnamon to the flour mixture for a warm, spiced note. To make these cookies more chewy, reduce the baking time slightly.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a warm cup of tea. They also pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. For an extra touch, try serving them alongside Doris' Apple Pie for a delightful dessert spread at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a zip-top bag for up to three months. To reheat, simply microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oatmeal Scotchies contains roughly 226 calories, with 2g protein, 20g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular rolled oats, but the texture will be slightly different. Quick oats create a chewier cookie, while regular oats may result in a heartier bite. If you prefer the latter, just be sure to adjust the baking time as needed.
What can I substitute for butterscotch morsels?
If you don't have butterscotch morsels, you can substitute them with chocolate chips or even white chocolate chips for a different flavor profile. For a nutty touch, consider adding chopped nuts along with your chosen morsels.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will firm up as they cool. Keep an eye on them during the last few minutes of baking to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).