Breakfast Sausage Pie
A savory breakfast pie filled with sausage and cheese, baked to golden perfection. Perfect for brunch or weekend mornings, offering hearty flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage; crumble and drain excess fat.
- Line the pie crust with half of the grated cheese.
- Add cooked sausage on top of the cheese.
- Cover with remaining grated cheese.
- In a bowl, beat eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the sausage and cheese in the pie crust.
- Bake for 25 to 30 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding herbs like thyme or rosemary. If you don't have mozzarella, try using another melty cheese like provolone. You can also substitute half-and-half for the milk for a creamier texture. If you're short on time, pre-cooked sausage can be used to speed up preparation.
Serving Suggestions
Serve the Breakfast Sausage Pie warm, garnished with fresh herbs like parsley or chives. It pairs wonderfully with a fresh fruit salad or a side of crispy hash browns for a hearty breakfast. For a lighter option, consider serving alongside a green salad. This dish also makes for a great brunch option alongside your favorite pastries.
Storage & Reheating
Leftover Breakfast Sausage Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This dish also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Pie contains roughly 515 calories, with 13g protein, 63g carbohydrates, and 24g fat. It is an excellent source of calcium (30% of the Daily Value), protein (26% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, simply remove the wrap and bake as directed. This makes it a convenient option for busy mornings or brunch gatherings.
Can I use a different type of meat?
Absolutely! While bulk sausage is traditional, you can substitute it with cooked bacon, ham, or even a vegetarian sausage for a meatless version. Adjust the cooking time as necessary depending on the meat you choose to ensure everything is cooked through properly.
What should I serve with Breakfast Sausage Pie?
This dish pairs beautifully with a light, refreshing salad or some seasonal fruit. You might also consider serving it with a side of roasted potatoes or a simple yogurt parfait for a balanced meal. It makes a great centerpiece for brunch alongside recipes like Peach Gelatin Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).