Sausage Vegetable Casserole
A hearty sausage and vegetable casserole combining cheesy flavors with crispy potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Spray a casserole dish with nonstick spray.
- Press hash browns potatoes into the bottom of the dish.
- Layer frozen mixed vegetables on top of the potatoes.
- Cut smoked sausage into pieces and add on top of the vegetables.
- Mix cheddar cheese soup and milk together and pour over the layered ingredients.
- Bake in a 400-degree Fahrenheit oven for 1 hour.
- Serve with biscuits.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).