Peach Gelatin Pie
A refreshing peach gelatin pie featuring sweet peaches and creamy gelatin filling, perfect for summer gatherings or light dessert options appealing to fruit lovers.
Ingredients
Instructions
- Dissolve unflavored gelatin in cold water.
- Add boiling water, salt, and lemon juice to the gelatin mixture and stir until dissolved.
- Peel and slice peaches, then add sugar to the peaches and mix well.
- Combine whipping cream with the cooled gelatin mixture and fold in the peaches.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).