Cream Cheese And Sausage Appetizers

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cream cheese and sausage appetizers combine savory flavors in flaky crescent rolls, making a crowd-pleasing snack perfect for parties or casual gatherings.

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Ingredients

  • 1 lb hot sausage
  • 8 oz cream cheese
  • 2 containers crescent rolls

Instructions

  1. Preheat oven according to crescent roll package instructions.
  2. Spread one can of crescent rolls on a flat pan and bake until barely brown, then remove from oven.
  3. Fry the hot sausage until fully cooked and drain well.
  4. Mix the cooked sausage with the cream cheese until well blended.
  5. Spread the sausage and cream cheese mixture over the baked crescent rolls.
  6. Lay the second can of crescent rolls over the sausage mixture.
  7. Bake at 350°F until golden brown, about 15-20 minutes.
  8. Cut into small squares and serve.

Tips & Substitutions

For a spicier kick, consider using spicy Italian sausage or adding red pepper flakes to the cream cheese mixture. If you prefer a lighter option, substitute half of the cream cheese with Greek yogurt. Make sure to let the crescent rolls cool slightly before layering to prevent a soggy bottom. This recipe is versatile; you could also incorporate vegetables like chopped spinach or bell peppers for added nutrition.

Serving Suggestions

These appetizers are perfect for parties or game day gatherings. Consider pairing them with a tangy dipping sauce, such as ranch or barbecue sauce, for an extra flavor boost. They also complement well with a fresh salad or fruit platter. For a delightful dessert, serve with Peach Gelatin Pie to finish off the meal on a sweet note.

Storage & Reheating

Store any leftover appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid using the microwave as it may make the crescent rolls soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese And Sausage Appetizers contains roughly 150 calories, with 14g protein, 2g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (75% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C.

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 9.2g 12% DV
Carbs 2.3g 1% DV
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 158.3mg 7% DV
Potassium 182.8mg 4% DV
Cholesterol 193.2mg 64% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.9mg 2% DV
Iron 13.5mg 75% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these appetizers ahead of time?

Yes, you can prepare the sausage and cream cheese mixture a day in advance and store it in the refrigerator. Assemble the dish with the crescent rolls just before baking for the best texture. This makes it an excellent choice for entertaining, as you can save time on the day of your event.

What can I use instead of hot sausage?

If you prefer a milder flavor, you can substitute hot sausage with ground turkey or chicken sausage. For a vegetarian option, try using plant-based sausage or omit the meat entirely and add more vegetables to the cream cheese mixture, such as finely chopped mushrooms or zucchini.

How do I ensure the crescent rolls are crispy?

To achieve crispy crescent rolls, make sure not to overcrowd the pan and follow the baking time closely. Pre-baking the bottom layer until just golden helps create a firm base. Additionally, using a baking stone can enhance heat distribution, resulting in a perfectly baked dish. Enjoy your delicious appetizers!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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