Della'S Banana Pudding
Creamy banana pudding layered with fresh bananas and vanilla wafers creates a comforting dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Combine sugar and flour; mix well, then add beaten eggs and milk.
- Cook until starting to thicken, then add vanilla.
- Finish cooking until the pudding is very thick.
- Layer sliced bananas, vanilla wafers, and pudding in a serving dish.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat milk. If you prefer a lighter version, substituting almond milk could work well. To avoid browning, toss the sliced bananas in a bit of lemon juice before layering them in the pudding. This banana pudding also pairs beautifully with Vicki'S Pecan Pie for a delightful dessert spread.
Serving Suggestions
Serve the banana pudding chilled for the best flavor and texture. For a special touch, top each serving with whipped cream or a sprinkle of crushed vanilla wafers. This dish is perfect for gatherings, making it a great companion to other desserts like Patsy'S Coconut Balls. Consider pairing it with a cup of coffee for a comforting end to your meal.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. To keep the bananas from browning, it's best to layer the pudding just before serving. If you prefer it warm, gently reheat in a saucepan over low heat, stirring frequently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Della'S Banana Pudding contains roughly 835 calories, with 11g protein, 145g carbohydrates, and 23g fat. It is an excellent source of iron (46% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1796mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bananas for this recipe?
While medium ripe bananas are ideal for the best sweetness and texture, you can use slightly overripe bananas for a richer flavor. Just ensure they aren't too mushy, as they could break down too much in the pudding.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding mixture a day in advance and layer it with bananas and wafers just before serving. This allows the flavors to meld beautifully, creating a more delicious dessert.
Is there a gluten-free option for the flour in this recipe?
Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. This will allow you to enjoy the pudding without the gluten while maintaining a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).