Patsy'S Coconut Balls
Delicious coconut balls combining sweet dates, pecans, and crispy rice cereal, coated in coconut. Perfect for snacking, parties, or as a sweet treat any time.
Ingredients
Instructions
- Melt margarine and sugar in a skillet.
- Add chopped dates; cook and stir for two minutes.
- Turn heat off.
- Slowly add beaten egg, milk, and salt; cook for 2 minutes, stirring constantly.
- Stir in vanilla, cereal, and pecans.
- Shape into balls and roll in coconut.
Tips & Substitutions
For a richer flavor, consider using unsweetened shredded coconut instead of sweetened. If you're looking for a healthier alternative, replace margarine with coconut oil or use a nut butter. You can also substitute chopped dried fruit for the dates, such as figs or apricots, for a different taste. To enhance texture, try adding mini chocolate chips to the mixture before shaping into balls.
Serving Suggestions
These coconut balls make for a delightful snack or dessert at gatherings. They pair beautifully with a cup of tea or coffee. For an elegant presentation, serve them on a tiered platter alongside other treats like Vicki'S Pecan Pie or Barbara'S Banana Cake. They can also be enjoyed as a sweet addition to a brunch spread.
Storage & Reheating
Store leftover coconut balls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, pop them in the microwave for a few seconds before serving, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Coconut Balls contains roughly 339 calories, with 4g protein, 43g carbohydrates, and 17g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of dried?
Fresh coconut can be used, but it may alter the texture and moisture content of the coconut balls. If using fresh, ensure it's finely grated and consider reducing the amount of liquid ingredients slightly to maintain the right consistency.
How can I make these coconut balls vegan?
To make this recipe vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan margarine or coconut oil. Ensure the cereal and any other ingredients are also vegan-friendly.
What can I use instead of pecans?
If you're allergic to pecans or prefer a different nut, you can easily substitute walnuts, almonds, or even sunflower seeds for a nut-free version. Each will provide a unique flavor and texture to the coconut balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).