Delores' Peach Cobbler
Delores' Peach Cobbler combines sweet peaches with a buttery biscuit topping, offering a comforting dessert perfect for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt oleo in a 9 x 13-inch pan.
- Cut peaches into bite-size chunks and pour peaches and liquid into the pan.
- Mix Bisquick, sugar, and milk.
- Pour the mixture over the peaches.
- Bake at 375°F for about 1 hour or until golden brown.
Tips & Substitutions
For a richer flavor, try using fresh peaches when they're in season, or consider substituting with canned pears for a twist. Make sure to melt the oleo evenly for a better texture. If you prefer a sweeter cobbler, increase the sugar slightly, but be cautious not to overpower the natural fruit flavors. This cobbler can also be made gluten-free by using a gluten-free baking mix instead of Bisquick.
Serving Suggestions
Serve Delores' Peach Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperature and texture. It pairs beautifully with a side of Betty Beaman Salad for a refreshing touch. This dessert is perfect for summer gatherings or as a comforting treat during the cooler months.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through. This dessert is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Delores' Peach Cobbler contains roughly 181 calories, with 3g protein, 37g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before adding them to the pan. This will prevent excess moisture from making the cobbler soggy. Adjust the baking time if necessary, as frozen fruit may require a bit longer to cook through.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients together and use it in place of Bisquick for a similar effect.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times can vary, so keep an eye on it as it approaches the one-hour mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).