Maple Peanut Yummies
These delightful Maple Peanut Yummies are crispy cookies with rich peanut butter and maple syrup flavor, perfect for satisfying sweet cravings or sharing with friends and family.
Ingredients
Instructions
- Combine all ingredients and blend with a mixer.
- Shape the dough into balls using a rounded teaspoonful.
- Place on ungreased cookie sheets and flatten with a fork in a crisscross pattern.
- Bake at 375°F (190°C) for 12 to 15 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, try using natural peanut butter instead of crunchy peanut butter. If you prefer a softer cookie, reduce the baking time slightly. If you're out of shortening, you can substitute with an equal amount of unsalted butter. For a fun twist, add chocolate chips or chopped nuts into the dough. These cookies can also be made vegan by using a flax egg instead of a regular egg.
Serving Suggestions
These Maple Peanut Yummies are delightful on their own but can also be served with a glass of cold milk or a warm cup of tea. For a fun dessert platter, pair them with Cindy'S Gumdrop Cookies and fresh fruit. They make a great addition to any lunchbox or picnic, adding a sweet and nutty flavor that everyone will love.
Storage & Reheating
Store any leftover Maple Peanut Yummies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes until they are soft and warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Peanut Yummies contains roughly 59 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, you can definitely use smooth peanut butter if you prefer a creamier texture. Just keep in mind that it will alter the cookie's crunchy texture slightly, but the flavor will still be delicious.
What can I do if my dough is too sticky?
If your dough is too sticky to shape into balls, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also dust your hands with a little flour while shaping.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, as it helps in binding the ingredients together, resulting in a great texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).