Cindy'S Gumdrop Cookies
Cindy's Gumdrop Cookies are chewy, coconut-infused treats with vibrant orange slices, perfect for sweet snacking or festive occasions, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening and sugars; mix flour, salt, soda, and baking powder.
- Add to shortening mixture; add well beaten eggs.
- Combine remaining ingredients and mix well.
- Roll into balls and flatten with fingers into about 1 1/2 inches in diameter and pretty thick.
- Bake until done at 400°F for approximately 10 minutes.
Tips & Substitutions
For a richer flavor, consider using butter in place of shortening. You can also substitute half the flour with whole wheat flour for a healthier option. If you prefer a different texture, try adding chopped nuts or using dried fruits instead of orange slice candy. Make sure to beat the eggs well for a fluffier cookie.
Serving Suggestions
Serve these colorful gumdrop cookies as a fun dessert at parties or family gatherings. They pair beautifully with a glass of milk or a cup of coffee. For a festive touch, consider serving them alongside the Betty Beaman Salad for a delightful contrast of flavors.
Storage & Reheating
Store the gumdrop cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Gumdrop Cookies contains roughly 303 calories, with 3g protein, 37g carbohydrates, and 15g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute coconut sugar or a sugar alternative for a lower glycemic index option. Just keep in mind that the texture and flavor may slightly change, so you may need to experiment a bit to find the right balance.
What can I use instead of orange slice candy?
If you don’t have orange slice candy, you can substitute it with chopped dried apricots, cranberries, or even chocolate chips for a different flavor profile. Just make sure to adjust the sweetness if using chocolate, as it can be sweeter than candy.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them chewy and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).