Deluxe German Potato Salad
Deluxe German Potato Salad offers a hearty, tangy flavor with crispy bacon, crunchy vegetables, and a sweet-tangy vinegar dressing. Its rich, savory profile makes it perfect for family gatherings, barbecues, or holiday celebrations, providing a comforting and flavorful side dish for various occasions.
Ingredients
Instructions
- In a skillet, cook bacon until crisp.
- Drain, crumble and set aside.
- In the drippings, sauté celery and onions until tender.
- Combine sugar and flour in a small bowl.
- Add the sugar and flour mixture to the skillet with vinegar, water, salt, and mustard.
- Cook, stirring constantly, until the mixture thickens.
- In a large bowl, combine cooked and sliced potatoes, shredded carrots, chopped parsley, and crumbled bacon.
- Pour the hot sauce over the potato mixture and gently stir to coat.
Tips & Substitutions
For a smoky flavor, consider using pancetta or turkey bacon as a substitute for the bacon. You can adjust the sweetness by reducing the sugar based on your preference. If you want a creamier texture, mix in a bit of sour cream or mayonnaise after combining the hot sauce with the potatoes. Make sure to stir gently to keep the potatoes intact.
Serving Suggestions
This Deluxe German Potato Salad is perfect as a side for grilled meats or alongside dishes like Baked Sauerkraut And Pork Chops. It pairs beautifully with a fresh green salad or crusty bread to soak up the delicious sauce. For a complete meal, serve it with a hearty soup like Spanish Bean Soup(Florida Cracker Style).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salad in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe German Potato Salad contains roughly 240 calories, with 6g protein, 36g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just be sure to store it in the refrigerator, and give it a gentle stir before serving to redistribute the sauce. The flavors will meld nicely overnight.
What can I substitute for red potatoes?
If red potatoes are unavailable, you can use Yukon Gold or white potatoes, which also hold their shape well after cooking. Just adjust the cooking time slightly if using larger or smaller potatoes.
Is it necessary to keep the skin on the potatoes?
Keeping the skin on adds texture and nutrients to the salad, but you can peel them if you prefer a smoother finish. Just remember that unpeeled potatoes provide more flavor and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).