Deluxe Spaghetti Sauce
A creamy, flavorful spaghetti sauce with ground beef and tomato paste, perfect for hearty family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain off excess fat from the cooked beef.
- Add tomato paste, water, sour cream, salt, and garlic salt to the beef.
- Simmer the mixture for 30 minutes, stirring occasionally.
- Pour the sauce over cooked spaghetti before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the ground beef while browning. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier sauce, add red pepper flakes or Italian seasoning. This sauce pairs beautifully with Heavenly Spaghetti for a comforting meal.
Serving Suggestions
Serve this deluxe spaghetti sauce over al dente cooked spaghetti or your favorite pasta. Accompany it with a side salad and garlic bread for a complete meal. For an extra touch, sprinkle freshly grated Parmesan cheese on top. This sauce also makes a great base for enhanced spaghetti dishes.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water if it thickens too much. You can also microwave it in short intervals, stirring often, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Spaghetti Sauce contains roughly 125 calories, with 6g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value) and potassium (23% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this spaghetti sauce can be made ahead of time. Allow it to cool completely, then store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt for a similar tangy flavor and creaminess. Alternatively, you can use heavy cream, but it will create a richer sauce.
Is it possible to make this sauce vegetarian?
Absolutely! Simply replace the ground beef with a plant-based meat alternative or finely chopped mushrooms. You can also add extra vegetables like zucchini or spinach for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).