Mock Crab Hors D'Oeuvres
Cheesy, savory bites featuring buttermilk biscuits topped with a creamy Parmesan and onion mixture, broiled to golden perfection—perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Place the buttermilk biscuits on a cookie sheet.
- Flatten each biscuit with the bottom of a glass.
- Bake the biscuits as directed on the can until golden brown.
- In a bowl, mix together Parmesan cheese, mayonnaise, and finely chopped onion until well combined.
- Cut each baked biscuit into quarters.
- Top each biscuit quarter with the mayonnaise mixture.
- Place the tray under a broiler until the tops are lightly browned.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you prefer a different flavor profile, try adding herbs like dill or chives to the cheese mixture. If you can't find buttermilk biscuits, any flaky biscuit dough will work. Make sure to chop the onion finely to avoid overpowering the dish. This mock crab hors d'oeuvres pairs beautifully with Honey Green Beans Almondine.
Serving Suggestions
These mock crab hors d'oeuvres are best served warm and can be enjoyed as a snack or appetizer at gatherings. Consider pairing them with a fresh salad or sides like Crunchy Corn Pie for a balanced meal. For a more festive presentation, garnish with fresh parsley or serve on a colorful platter to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit quarters on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. Avoid using the microwave, as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Crab Hors D'Oeuvres contains roughly 138 calories, with 4g protein, 9g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mayonnaise mixture ahead of time?
Yes, you can prepare the mayonnaise mixture a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to serve, simply assemble the biscuits and broil them for a few minutes to warm the topping.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or even a sharp cheddar for a different flavor. For a vegetarian option, ensure the cheese you choose is made without animal rennet.
How do I ensure the biscuits stay flaky?
To keep the biscuits flaky, handle the dough as little as possible and avoid overworking it. Bake them until just golden, and make sure they are spaced apart on the cookie sheet to allow for air circulation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).