Denise'S Edible Eggplant
Denise's Edible Eggplant is a cheesy, flavorful casserole featuring tender eggplant, savory tomatoes, and melted Monterey Jack and Swiss cheeses, perfect for comforting family meals.
Ingredients
Instructions
- Peel the eggplant and slice it into 1-inch slices.
- Salt the eggplant slices on both sides and let sit for 20 minutes to remove bitterness.
- Chop the onion and sauté in vegetable oil with garlic and oregano until half cooked.
- Rinse the eggplant well and cut into small squares.
- Add the eggplant to the onion mixture and sauté on low heat for 10 minutes.
- Add the can of stewed tomatoes and sauté for another 10 minutes.
- Transfer the mixture into a casserole dish, sprinkle with shredded cheeses, and microwave or bake until the cheese is melted.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).