Goat Bake
A savory goat cheese and ricotta bake infused with fresh herbs and garlic, perfect for brunch or light dinner, served with salad and French bread.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 10-inch cast-iron skillet well and bring ingredients to room temperature.
- Crumble goat cheese and mix with ricotta cheese.
- Beat the eggs well and combine with the cheese mixture.
- Add chopped fresh basil, marjoram, chopped garlic, and chopped parsley to the mixture.
- Pour the mixture into the prepared skillet.
- Bake in the oven at 375°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 20 minutes.
- Remove from oven and serve hot with salad and French bread.
Tips & Substitutions
For a creamier texture, consider using a mix of goat cheese and a mild cream cheese. If you don't have fresh herbs, dried ones can be used, but remember to reduce the amount since they are more concentrated. Adding a pinch of nutmeg can elevate the flavor. This dish can be customized with vegetables like spinach or sun-dried tomatoes, making it a great option for Mediterranean recipes.
Serving Suggestions
Serve hot with a side salad dressed with olive oil and lemon for a fresh contrast. Crusty French bread or pita pairs excellently, allowing guests to scoop up the bake. For a complete meal, consider offering a chilled tomato soup or roasted vegetables as additional sides to enhance the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the goat bake in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can alter the texture and make it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Goat Bake contains roughly 953 calories, with 33g protein, 186g carbohydrates, and 24g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (218% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While goat cheese and ricotta are traditional, you can experiment with other cheeses like feta or cream cheese for different flavors. Just ensure the consistency remains similar for best results.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Just ensure that your cheese choices are suitable for vegetarians, and you can add more vegetables like zucchini or bell peppers for extra flavor.
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. It’s perfect for meal prep or hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).