Denny'S Chicken
Savory chicken cutlets baked with rich tomato sauce, melted mozzarella, and Italian seasonings make this comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, grated Parmesan cheese, and pepper in a large bowl.
- Lightly flour the chicken cutlets on both sides.
- Sauté the cutlets in oil for 2 to 3 minutes on each side, then remove.
- In the same pan, sauté the onion lightly in a little olive oil.
- Add crushed tomatoes, white wine, and Italian seasoning to the onion and simmer for 10 minutes.
- In a roasting pan, spread half of the tomato mixture on the bottom.
- Place the cooked chicken cutlets over the sauce.
- Spread the remaining sauce over the chicken.
- Top each cutlet with mozzarella cheese.
- Cover the pan with aluminum foil and bake for 40 minutes.
Tips & Substitutions
For a crispy finish, ensure the oil is hot before sautéing the chicken cutlets. You can substitute chicken cutlets with thinly sliced chicken breasts or use a gluten-free flour blend if needed. Adding herbs like basil or oregano can enhance the flavor. For a richer sauce, consider incorporating some cream or using a blend of crushed tomatoes and tomato sauce.
Serving Suggestions
Serve Denny's Chicken with a side of pasta or a fresh green salad for a balanced meal. Garlic bread pairs beautifully with this dish, soaking up the delicious sauce. You can also complement it with steamed vegetables or a light Italian-inspired side like Penne With Sun-Dried Tomatoes And Chicken for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Denny'S Chicken contains roughly 130 calories, with 3g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese on the chicken cutlets?
Absolutely! While mozzarella is a classic choice, you can experiment with provolone, gouda, or even a sprinkle of feta for a different flavor. Just make sure the cheese melts well and complements the sauce.
Is it necessary to use white wine in the recipe?
White wine adds depth and acidity to the sauce, enhancing the overall flavor. However, if you prefer not to use wine, you can substitute it with chicken broth or a splash of lemon juice for brightness without the alcohol.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble the dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).