Creamy Chicken Parmesan
Creamy Chicken Parmesan features tender breaded chicken breasts smothered in a rich mushroom or other creamy soup sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix bread crumbs, grated Parmesan, thyme, and oregano in a bowl; set aside.
- Dip chicken breasts in egg, then coat with bread crumb mixture.
- Place coated chicken in a microwave-safe dish.
- Cover with plastic wrap and microwave on High for about 10 minutes or until chicken is no longer pink.
- Mix together the soup and milk; pour over the cooked chicken.
- Cover and microwave for another 3 to 4 minutes.
- Sprinkle remaining bread crumbs over the top.
- Serve and enjoy.
Tips & Substitutions
For an extra crunch, try using panko bread crumbs instead of regular ones. If you're out of thyme, dried basil or Italian seasoning can be great substitutes. To make it lighter, consider using Greek yogurt mixed with the soup instead of cream of mushroom. This dish is also versatile; feel free to add some sautéed spinach or mushrooms for additional flavor.
Serving Suggestions
Serve this creamy chicken parmesan alongside a fresh garden salad or over a bed of pasta for a hearty meal. Garlic bread complements this dish wonderfully, and for a complete Italian experience, consider pairing it with Italian recipes like Pasta And Ceci or Italian Minestrone Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a damp paper towel and microwave in short intervals, checking frequently until heated through. Alternatively, you can reheat in an oven at 350°F (175°C) for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Parmesan contains roughly 777 calories, with 20g protein, 138g carbohydrates, and 19g fat. It is an excellent source of iron (107% of the Daily Value), calcium (85% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. Microwave them on the defrost setting or place them in the refrigerator overnight. Ensure they are cooked thoroughly and reach an internal temperature of 165°F (75°C) before serving.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and coat it with the breadcrumb mixture a day in advance. Store it in the refrigerator until you're ready to cook. Just remember to adjust the cooking time if the chicken is cold when you start microwaving it.
What can I substitute for cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of celery or cream of chicken soup. Both options will provide a similar creamy texture and flavor. Alternatively, you could make a homemade cream sauce using butter, flour, and milk for a fresher option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).