Depot Cherry Cobbler
A warm, bubbling cherry cobbler with a tender cake-like topping, perfect for family gatherings or casual desserts, showcasing sweet cherry pie filling with a buttery crust.
Ingredients
Instructions
- Preheat the oven to 325°F and melt the margarine in a 9 x 13-inch pan.
- In a bowl, mix the self-rising flour and sugar, then stir in the milk until blended.
- Remove the melted margarine from the oven and pour the batter onto the margarine.
- Do not stir; leave the batter and margarine layered.
- Gently spoon the cherry pie filling into the batter without stirring.
- Bake at 325°F for about 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, substitute half the margarine with butter or use coconut oil for a dairy-free version. If you're out of self-rising flour, you can make your own by adding 1 1/2 tsp of baking powder and a pinch of salt to regular all-purpose flour. Ensure your cherry pie filling is evenly distributed to achieve the best texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast to the warm cobbler. It pairs beautifully with Sinful Brownies for a dessert spread. For a more balanced meal, consider serving it alongside a light salad or fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Depot Cherry Cobbler contains roughly 553 calories, with 7g protein, 64g carbohydrates, and 31g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Pit and slice about 4 cups of fresh cherries, then mix them with a little sugar and cornstarch to create a filling. This will give a fresher taste but may require a slightly longer baking time.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. Be sure to check that your cherry pie filling is also gluten-free for a complete dish.
How do I know when the cobbler is done baking?
The cobbler is done when the edges are bubbly and the top is golden brown. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).