Choc-Peanut Butter Fudge
Rich, creamy chocolate-peanut butter fudge with a smooth texture and sweet, nutty flavor, perfect for sharing at parties or satisfying a sweet tooth craving.
Ingredients
Instructions
- Add sugar, cocoa, salt, milk, butter, and vanilla. Stir to combine.
- Bring to a boil and cook for about 4 minutes until it reaches a soft ball stage.
- Remove from heat and add peanut butter, stirring until the mixture starts to thicken.
- Pour into a buttered pan and chill for 1 hour before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure all ingredients are at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute that measures cup-for-cup. For a nut-free version, you can substitute the peanut butter with sunflower seed butter. Be sure to watch the cooking time closely to avoid overcooking, which can lead to a grainy fudge.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat alongside coffee or tea. It pairs beautifully with Apple Cobbler Superb for a sweet dessert table. For an extra touch, consider drizzling melted chocolate or sprinkling chopped nuts on top before it sets. These indulgent bites are perfect for parties or as a homemade gift.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge, where it can last for about two weeks. To enjoy it later, simply slice off pieces as needed; there's no need to reheat unless you prefer it warm and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Choc-Peanut Butter Fudge contains roughly 84 calories, with 2g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate cocoa instead of regular cocoa powder?
Yes, using dark chocolate cocoa will give your fudge a richer flavor. However, keep in mind that dark cocoa can be slightly more bitter, so you may want to adjust the sugar according to your taste preference.
What if my fudge doesn't set properly?
If your fudge is too soft, it might not have reached the soft ball stage during cooking. You can try reheating it gently and cooking it a bit longer, stirring continuously until it thickens. Alternatively, you can refrigerate it longer to help it firm up.
Can I add other ingredients like nuts or dried fruits?
Absolutely! Feel free to mix in chopped nuts like walnuts or almonds, or even dried fruits for added texture and flavor. Just be mindful of the additional volume, as it may affect the setting time of the fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).