Esther'S Green Bean Casserole
A creamy green bean casserole with cheese, water chestnuts, and crunchy Ritz cracker topping, perfect for family dinners and holiday gatherings, offering a savory, satisfying flavor.
Ingredients
Instructions
- Mix sour cream and cream of celery soup and pour over the casserole.
- Melt margarine and combine with Ritz crackers to make the topping.
- Sprinkle the cracker mixture over the casserole.
- Bake at 350°F for 45 minutes to 1 hour until hot and bubbly.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).