Depression Cake(Eggless, Milkless, Butterless Cake)
A nostalgic, eggless and dairy-free cake with rich flavors of cinnamon and cloves, perfect for those seeking a simple, comforting dessert without traditional ingredients.
Ingredients
Instructions
- Put the brown sugar, white sugar, hot water, salt, shortening, cinnamon, and cloves in a saucepan and boil for 5 minutes. Cool.
- In a separate bowl, add 2 teaspoons of baking soda dissolved in 1 tablespoon warm water.
- Add the baking soda mixture and 3 cups of flour to the cooled mixture and stir until well combined.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 300°F (150°C) for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Top with Cool Whip or whipping cream if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of cocoa powder for a chocolate twist. If you don’t have shortening, vegetable oil can be substituted. Using a combination of white and whole wheat flour can add a nutty flavor while keeping the cake light. Ensure the water is hot enough to dissolve the sugars properly, which will enhance the overall texture.
Serving Suggestions
This cake pairs beautifully with Cool Whip or whipping cream for a delightful topping. It can be served as a dessert after a hearty meal or as a sweet snack with coffee or tea. For an extra touch, try serving it alongside a fruit salad or a refreshing punch like The Colonel'S Banana Punch.
Storage & Reheating
To store leftovers, keep the cake in an airtight container at room temperature for up to three days. If you need to store it for longer, refrigerate it for up to a week. Reheat slices in the microwave for about 10-15 seconds for a warm treat or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Depression Cake(Eggless, Milkless, Butterless Cake) contains roughly 1318 calories, with 6g protein, 121g carbohydrates, and 92g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with different types of sugar. Coconut sugar or maple sugar can be used as alternatives to brown and white sugar, but keep in mind they may slightly alter the cake's flavor and texture.
Is this cake suitable for vegan diets?
Yes, this Depression Cake is naturally eggless, milkless, and butterless, making it a great option for those following vegan diets. Just ensure that any toppings or accompaniments you use are also vegan-friendly.
What can I add to the cake for more flavor?
You can enhance the flavor by adding nuts, like walnuts or pecans, or incorporating citrus zest for a refreshing twist. Spices such as nutmeg or ginger can also provide a warm, aromatic touch to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).