Icing On The Cake
A creamy, sweet frosting with a pudding-based flavor, perfect for cakes and cupcakes, combining milk, pudding mix, and butter for a quick, delightful topping.
Ingredients
Instructions
- Stir milk into the pudding mix and set aside to make a quick frosting.
- Beat butter and shortening together for 30 seconds.
- Add sifted powdered sugar to the butter and shortening mixture.
- Slowly stir in the pudding mixture until well combined.
Tips & Substitutions
For a smoother frosting, ensure your butter and shortening are at room temperature before mixing. You can substitute the pudding mix with a flavored gelatin for a different taste, or use cream cheese for a richer texture. If you're short on time, consider using store-bought frosting as a base and enhance it with the pudding mix for added flavor.
Serving Suggestions
This frosting pairs beautifully with a variety of cakes, including chocolate or vanilla. For a complete dessert experience, serve it alongside slices of Austrian Cookies or drizzle it over Brazilian Brownies. It also works well as a dip for fruits or cookies, adding a delightful sweetness to your dessert platter.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When you're ready to use it again, let it come to room temperature and give it a good stir to restore its consistency. Avoid freezing the frosting, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Icing On The Cake contains roughly 1064 calories, with 2g protein, 54g carbohydrates, and 94g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. Keep in mind that the flavor and consistency of the frosting may slightly change depending on the milk used, so adjust the sweetness if necessary.
How can I make this frosting thicker?
To thicken your frosting, you can gradually add more sifted powdered sugar until you reach your desired consistency. If it's too thick, add a splash of milk or cream to loosen it up. Remember that different brands of powdered sugar may yield varying results.
Is this frosting suitable for piping decorations?
Yes, this frosting can be piped, but ensure it is at the right consistency. If it’s too soft, refrigerate it for a short time to firm it up. If you want it to hold shapes well, consider adding a bit more powdered sugar to achieve the perfect piping consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).