Dessert Au Riz
A comforting rice pudding infused with vanilla or lemon, sweetened with brown sugar and enriched with raisins, perfect served warm or cold for a delightful dessert.
Ingredients
Instructions
- Soak raisins in hot water to cover until raisins are soft.
- In a double boiler, heat milk and cooked rice.
- Beat egg yolks until smooth and add brown sugar and salt.
- Add the egg yolk mixture very slowly to the milk and rice mixture.
- Pour the mixture back into the double boiler and cook over boiling water until very thick.
- Fold in beaten egg whites.
- Add vanilla or lemon juice.
- Fold in drained raisins.
- Serve warm or cold, optionally with fruit such as blueberries and a sprinkle of cinnamon.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in a splash of rum or orange juice instead of water. For a creamier texture, you can substitute half of the milk with coconut milk. Make sure to beat the egg whites until stiff peaks form for a fluffier dessert. If you're looking for a quicker version, use leftover rice from a previous meal, such as in Chili And Rice Casserole.
Serving Suggestions
Serve this dessert warm or chilled, topped with fresh fruit like blueberries for a refreshing contrast. A sprinkle of cinnamon adds an aromatic touch. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a complete meal, consider serving alongside a light salad or a slice of Dink'S Lemon Chess Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk to maintain creaminess. Stir occasionally to ensure even heating. This dessert can also be enjoyed cold, making it versatile for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Au Riz contains roughly 834 calories, with 18g protein, 160g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value), iron (27% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rice for this recipe?
Yes, you can use various types of rice, but stick to short-grain rice for a creamier texture. Jasmine or Arborio rice will work well, offering different flavors. Long-grain rice may yield a less creamy result, so adjust cooking times accordingly.
How can I make this recipe dairy-free?
To make this dessert dairy-free, substitute regular milk with almond milk, coconut milk, or any other plant-based milk. Ensure the egg yolks are from a reliable source, as they are naturally dairy-free. You can also use dairy-free alternatives for the toppings.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance and store it in the refrigerator. It often tastes better after chilling, as the flavors meld together. Just remember to stir it gently before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).