Large Layer Cake, Thrifty Pound Cake
A rich and moist pound cake layered with classic vanilla flavor, perfect for gatherings and celebrations, offering a buttery taste with a tender crumb.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine sifted flour, baking powder, salt, and soda in a separate bowl.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
- Stir in vanilla extract.
- Line layer pans with waxed paper and grease with butter.
- Pour batter into prepared pans.
- Bake at 350°F (175°C) for 15 minutes.
- Cool layers before assembling.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).