Dink'S Lemon Chess Pie

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A tangy and sweet lemon chess pie featuring a buttery crust and golden topping, perfect for dessert lovers seeking a classic Southern favorite with vibrant citrus flavor.

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Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs
  • 1/4 c. melted margarine
  • 1/4 c. milk
  • 1/4 c. lemon juice

Instructions

  1. Combine sugar, flour, and meal in a bowl.
  2. Toss lightly with a fork.
  3. Add remaining ingredients and beat with a hand or mixer until smooth.
  4. Pour into an unbaked 9-inch pie shell.
  5. Bake for 35 to 40 minutes at 325°F or until the top is golden brown.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 25g 32% DV
Carbs 87.9g 32% DV
Fiber 2.4g 8% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 537.3mg 23% DV
Potassium 337.3mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV
Vitamin C 25.1mg 28% DV
Vitamin D 1.2mcg 6% DV
Calcium 173.3mg 13% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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