Dessert Fruit Pizza
A delightful fruit pizza with a crispy sugar cookie crust, creamy topping, and fresh fruit toppings, perfect for parties, gatherings, or a fun family dessert.
Ingredients
Instructions
- Spray a large pizza pan or cookie sheet with cooking spray or use a nonstick pan.
- Slice the chilled sugar cookie dough into 1/4-inch slices with a very sharp knife.
- Starting at the edge, line cookie slices around the pan, overlapping slightly to create a scalloped crust.
- Continue filling the pan with slices to cover the entire surface.
- Bake in a 375°F oven for 6 to 8 minutes, until cookies are set but not browned.
- Remove from oven and set aside.
- Lower oven temperature to 325°F.
- Meanwhile, prepare the cream cheese topping by mixing softened low-fat cream cheese, sugar, lemon juice, vanilla, salt, and eggs.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Top with sliced fresh fruit.
- Warm apple jelly and brush over the fruit for a glossy finish.
Tips & Substitutions
For a fun twist, consider adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture. If you're short on time, you can substitute the sugar cookie dough with a pre-made graham cracker crust. Using seasonal fruits like berries or peaches not only enhances the flavor but also adds a vibrant color to your pizza. For a richer taste, try using full-fat cream cheese instead of low-fat.
Serving Suggestions
This Dessert Fruit Pizza makes a delightful centerpiece for any gathering or party. Serve it chilled and slice it into wedges for easy sharing. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, consider serving it alongside iced tea or lemonade. Browse more American recipes for additional dessert ideas.
Storage & Reheating
To store leftovers, cover the fruit pizza tightly with plastic wrap and refrigerate for up to 2 days. Keep in mind that the fruit may release juices, so it’s best to consume it sooner for optimal freshness. If you want to reheat the crust, do so gently in the oven at a low temperature to avoid making the fruit mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Fruit Pizza contains roughly 465 calories, with 9g protein, 15g carbohydrates, and 34g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this recipe?
Absolutely! You can use any combination of fresh fruits you like, such as strawberries, kiwis, or bananas. Just make sure to choose fruits that are firm and won't release too much juice on the crust. This allows for a beautiful presentation and a variety of flavors.
Can I make the cream cheese mixture ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Store it in an airtight container in the refrigerator. However, for the best texture and flavor, spread it over the crust just before serving. This prevents it from becoming watery from the fruit juice.
Is there a gluten-free option for the cookie crust?
Certainly! You can use gluten-free sugar cookie dough or make your own using gluten-free flour blends. Just ensure that the blend you choose is suitable for baking to achieve a similar texture to traditional cookie dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).