Crustless Coconut Custard Pie
A creamy, coconut-infused custard pie with a tender crust, perfect for dessert or teatime. Its rich flavor and smooth texture appeal to coconut lovers and dessert enthusiasts.
Ingredients
Instructions
- Combine all ingredients, except coconut, in a blender.
- Process for 5 minutes.
- Stir in the coconut.
- Pour into a buttered 9-inch pie plate.
- Bake at 350°F for 40 minutes or until set.
- Allow the pie to puff and then fall slightly.
- Cool before serving.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. You can substitute the sugar with coconut sugar for a more caramel-like flavor. If you prefer a sweeter pie, consider adding an extra 1/4 cup of sugar. For additional texture, mix in chopped pecans or walnuts along with the coconut. This crustless pie is a unique twist on traditional coconut recipes.
Serving Suggestions
Serve chilled as a refreshing dessert, garnished with whipped cream or a sprinkle of toasted coconut for added flavor. It pairs beautifully with Eve Bulen'S Lemon Meringue Pie for a delightful dessert spread. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual slices in the microwave for 20-30 seconds or until heated through. This pie is best enjoyed chilled, but you can also serve it warm if you prefer.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Coconut Custard Pie contains roughly 677 calories, with 7g protein, 63g carbohydrates, and 28g fat. It is a good source of iron (19% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned coconut milk instead of regular milk?
Yes, you can substitute canned coconut milk for regular milk to enhance the coconut flavor. Just keep in mind that using coconut milk may yield a richer, creamier texture, so you might want to reduce the amount of melted butter slightly.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and has puffed up slightly. You can check for doneness by gently shaking the pie plate; the center should not jiggle excessively. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! This custard pie can be made a day in advance. Just ensure it is completely cooled before covering it with plastic wrap or placing it in an airtight container. Refrigerate until ready to serve, allowing the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).